Meals

“The emphasis is on variety and health, with wide selections
of fresh and cooked foods, developed under a dietician’s guidance.”
Wally Barnes, Catering Manager

All meals are prepared in-house by our own qualified kitchen staff, so we are able to be respond to the particular needs of our students. Breakfast, lunch and dinner are prepared daily, with drinks and snacks always available.

Many social activities revolve around College mealtimes, including formal dinners twice a week and multicultural theme nights.

Breakfast

• Cereals
• Breads for toasting
• Fresh fruits, juice and yogurt
• Fully cooked breakfast each Wednesday

Lunch

• Soups in winter
• Salad bar and sandwich making facilities
• Baked dishes
• Baked vegetarian dish
• Fresh fruits

Dinner

• Appetiser
• Main
• Vegetarian dish
• Vegetables
• Dessert

Particular attention has been paid to developing variety in the evening menu. The menu rotates each month, so there is something different available every day for 4 weeks.

To sample some of the most popular menus, click here...